Title: Willard's Country Sausage
Categories: Breakfast Pork
Yield: 8 Servings

2	lb	LEAN PORK
2	ts	SALT
2	ts	SAGE
1 1/2	ts	GROUND BLACK PEPPER
1/2	ts	RED PEPPER
1/2	ts	BROWN SUGAR

MIX ALL INGREDIENTS WELL. SHAPE INTO EIGHT 4" DIAMETER PATTIES. HEAT LARGE SKILLET OVER MEDIUM HEAT. ADD SAUSAGE PATTIES, FOUR AT A TIME, AND COOK UNTIL BROWNED, ABOUT FIVE MINUTES PER SIDE. TRANSFER TO A PLATE LINED WITH PAPER TOWELING. KEEP WARM WHILE COOKING REMAINING PATTIES. DISCARD FAT. PER SERVING: 275 CAL., 19 g. PROTEIN, 22 g. FAT, 1 g. CARB, 607 mg. SOD,

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